Welcome to Circle Bar Beef

100% Ranch Raised and Finished BEEF!

From our ranch to your door, so you know where your beef comes from and who is raising it.

Korean Short Ribs




GRASS FED - GRAIN FINISHED - DRY AGED

CERTIFIED AGE AND SOURCE

CERTIFIED HORMONE FREE

USDA INSPECTED AND LABELED


”I am enjoying the beef in my stock up box. I like knowing where my food is produced. In addition I am able to support local small business. Thanks for the excellent service.” Customer Review



Three Generations of Carey Family working on the ranch

WHO IS RAISING YOUR BEEF

Carey Ranch is a Multi-generational family ranch

John and I were both raise in this valley. My family ranched on the south end, his on the north. 30 years ago we were married and I joined John and his family in Fort Bidwell to raise cattle.

Two kids, a granddaughter, and two grandsons we are still here. Three generations living and working here.

Watching our kids want this way of life for their kids makes us proud.

Learn more about us.

“Caring for the land, and the livestock isn’t a job, it’s not nine to five, it’s a lifestyle, a commitment. Can’t imagine doing anything else.”

Dana Carey

photo of ground beef box
photo of weaning day. Kids sitting in the back of the pickup with the dogs
photo of beef roast cut up for deli meat in cast iron pan
photo of the girls after driving cattle up on the forest
photo of beef shanks

Located in far Northern California and Southern Oregon. Our cattle run in the a high desert, mountain region of the Great Basin. The cattle summer up in the mountains and winter down in the valley.

The cattle help provide fire management on Forest Service and BLM permits by foraging on the underbrush that fuels these fires.

“Everything that we got was excellent. We have not been disappointed with anything from Circle Bar Beef.” Customer Review

photo of guys on horses driving cattle home

WHERE YOUR BEEF COMES FROM