Don't overlook beef roasts, you can make some fantastic meals!

End of Summer Fajitas are so good because of all the fresh ingredients! So many fresh peppers, onions, and squash coming out of the garden right now. It is the perfect time to make them!

Crispy Sesame Beef is one of my favorite things to do with round steak. This recipe is easy. You can’t go wrong.

I look forward to this meal all year, corned beef and cabbage is one of my favorites!! Corning your own brisket makes it even more special!

A good Tom & Jerry is a holiday must have!

This recipe never fails me! It is a great make ahead recipe, and a crowd pleaser.

If you have never tried oxtail you don’t know what you are missing! Oxtail is some of the most flavorful, tender meats you will eat. This soup is easy, rich, and delicious! One you don’t want to miss.

This is one of my favorites because it is so easy! I use this same recipe with other fruits like peaches or apples. Just adjust the sugar.

This recipe came from a very nice lady that I grew up knowing, Dorothy Purcell. She lived just up the road from us. She had the most beautiful home, yard, and was an excellent cook, and was a very good cook. She passed away several years back, and am so happy I have this recipe. I think of her every time I make these, and that is pretty often. It is one of my go to recipes at branding or any time I have to feed a crowd.

This is my favorite soup to make because it’s quick and easy. Not a lot of prep, it doesn’t need to simmer all day, its no fuss.

I love biscuits, and so does my family. I have several favorite biscuit recipes, but this one is really handy when you don’t have a lot of time.

It is usually all about beef around here, accept when it comes to bacon! I have been playing around with curing pork belly, and have come up with a curing recipe that is pretty darn good.

Beef Shanks, Boiling Beef, Osso Buco, whatever you call it it’s full of flavor! Slow cooked and tender.

My love for beef stew goes all the way back to my grandpa (Jerry Grove) He would always make a stew and bring it to us when we were driving cattle to Nevada.

Take the classic hamburger to the next level this summer! Swap the lettuce, tomato, and sesame seed bun for grilled peppers, onion, mushrooms, and a brioche bun.

This recipe has two of my favorite things. It’s easy and you can do a lot with it.